Normalized fields

closed
Function
digital_it
Business unit
Not classified
Location
KEN-Nairobi-AFCAP V (002KE)
Work model
On-site
Seniority
Not classified
Clearance
Not provided
Employment type
Full time
Compensation
Not provided
First seen
2026-08-20T11:02:30.295Z
Last seen
2026-10-08T11:04:11.772Z
Requisition
R0158401

Latest version

Amentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to address their most significant and complex challenges in science, security and sustainability. Our people apply undaunted curiosity, relentless ambition and boundless imagination to challenge convention and drive progress. Our commitments are underpinned by the belief that safety, collaboration and well-being are integral to success. Amentum is seeking a Galley Accountant to support a unique US Navy program on the island of Diego Garcia. The Galley Accountant is responsible for managing Navy food service accounting records, ensuring compliance with Navy regulations, and maintaining accurate records both manually and using automated systems. This role requires expertise in food service records management and familiarity with Navy accounting tools and procedures. Job Responsibilities • Maintain accurate and compliant Navy food service accounting records in both manual and automated formats. • Utilize the latest version of the Food Service Management (FSM) system to prepare and manage records according to Navy Food Service standards. • Prepare and submit reports, financial records, and returns in compliance with Navy protocols and timelines. • Review and reconcile records to ensure accuracy and compliance with applicable DoD and Navy guidelines. • Ensure all records conform to the latest Navy food service directives and policies. • Support compliance audits by ensuring all documentation is accurate and up to date. • Prepare financial summaries, reports, and returns as required by Navy food service operations. • Apply knowledge of training completed at the Navy Records and Returns School to manage and prepare food service records. • Collaborate with other food service personnel, leadership, and auditors to ensure shared understanding of record-keeping policies and procedures. • Support other personnel in understanding and adhering to proper accounting record management practices. • Perform other job-related duties as assigned that are consistent with the nature and level of the position. Required Qualifications • Minimum of five (5) years of experience in Navy food service records management. • Proficiency in the latest version of the Food Service Management (FSM) software platform, alongside the capability to handle older manual paper logs if the software goes offline. • Training certificate/attendance from the latest Records and Returns School. o Explicit training certificate/attendance from the Navy’s technical school that teaches how to close out monthly food service financial balances (“Records and Returns”). • Familiarity with Navy accountability systems, food service directives, and Navy regulations. • High school diploma or equivalent • Excellent organizational and time management skills to handle multiple accounting tasks. • Strong attention to detail to ensure the accuracy of accounting records and compliance with Navy standards. • Must be in possession of a valid passport and be able to travel internationally. • Passport must be valid for a minimum of one (1) year or more at the time of hiring. • Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide. • Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment. • Must be able to obtain and maintain facility credentials/authorization. • Must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures. Preferred Qualifications • Bachelor’s degree in accounting, finance, or a closely related field. • Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce. • Valid country driver’s license. • Advanced knowledge of DoD and Navy food service accounting policies and procedures. • Experience preparing financial summaries, reports, and reconciliation for Navy food service operations. • Familiarity with Navy auditing processes and ability to facilitate audits effectively. Other Responsibilities: Safety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams. Quality: Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities. Procedure Compliance: Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to the job. Working Environment This position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in offices, industrial warehouses, ports, airfields, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements. Physical Requirements Requirements may include prolonged sitting, standing, walking, climbing stairs, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment requirements associated with assignment to a remote overseas location.

Derived classifications

{
  "programs": [],
  "geography": [
    {
      "value": "KEN-Nairobi-AFCAP V (002KE)",
      "evidence": [
        "KEN-Nairobi-AFCAP V (002KE)"
      ],
      "confidence": "high"
    }
  ],
  "facilities": [],
  "remote_status": {
    "value": "On-site",
    "evidence": [
      "On-site"
    ],
    "confidence": "high"
  },
  "entities_programs": [
    {
      "value": "Department of Defense",
      "evidence": [
        "melines. • Review and reconcile records to ensure accuracy and compliance with applicable DoD and Navy guidelines. • Ensure all records conform to the latest Navy food service directi"
      ],
      "confidence": "high"
    }
  ],
  "business_categories": [
    {
      "value": "engineering",
      "evidence": [
        "Galley Accountant Amentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to addre"
      ],
      "confidence": "high"
    },
    {
      "value": "digital_it",
      "evidence": [
        "ords management. • Proficiency in the latest version of the Food Service Management (FSM) software platform, alongside the capability to handle older manual paper logs if the software goes",
        "for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. According"
      ],
      "confidence": "high"
    },
    {
      "value": "finance",
      "evidence": [
        "llation emergency procedures. Preferred Qualifications • Bachelor’s degree in accounting, finance, or a closely related field. • Prior experience in an austere OCONUS (Outside the Contine",
        "Galley Accountant Amentum is a global leader in advanced engineering and innovative technology solutions, t"
      ],
      "confidence": "high"
    }
  ]
}

Version history

4 retained
Version 42026-10-06T11:02:02.824Z{"source_dates":{"after":{"posting_date":"2026-10-06","valid_through":null},"before":{"posting_date":"2026-09-28","valid_through":null}}}
Version 32026-09-29T11:02:13.977Z{"source_dates":{"after":{"posting_date":"2026-09-28","valid_through":null},"before":{"posting_date":"2026-09-22","valid_through":null}}}
Version 22026-09-22T11:01:54.868Z{"description":{"after":{"description_text":"Amentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to address their most significant and complex challenges in science, security and sustainability. Our people apply undaunted curiosity, relentless ambition and boundless imagination to challenge convention and drive progress. Our commitments are underpinned by the belief that safety, collaboration and well-being are integral to success.\nAmentum is seeking a Galley Accountant to support a unique US Navy program on the island of Diego Garcia. The Galley Accountant is responsible for managing Navy food service accounting records, ensuring compliance with Navy regulations, and maintaining accurate records both manually and using automated systems. This role requires expertise in food service records management and familiarity with Navy accounting tools and procedures.\nJob Responsibilities\n• Maintain accurate and compliant Navy food service accounting records in both manual and automated formats.\n• Utilize the latest version of the Food Service Management (FSM) system to prepare and manage records according to Navy Food Service standards.\n• Prepare and submit reports, financial records, and returns in compliance with Navy protocols and timelines.\n• Review and reconcile records to ensure accuracy and compliance with applicable DoD and Navy guidelines.\n• Ensure all records conform to the latest Navy food service directives and policies.\n• Support compliance audits by ensuring all documentation is accurate and up to date.\n• Prepare financial summaries, reports, and returns as required by Navy food service operations.\n• Apply knowledge of training completed at the Navy Records and Returns School to manage and prepare food service records.\n• Collaborate with other food service personnel, leadership, and auditors to ensure shared understanding of record-keeping policies and procedures.\n• Support other personnel in understanding and adhering to proper accounting record management practices.\n• Perform other job-related duties as assigned that are consistent with the nature and level of the position.\nRequired Qualifications\n• Minimum of five (5) years of experience in Navy food service records management.\n• Proficiency in the latest version of the Food Service Management (FSM) software platform, alongside the capability to handle older manual paper logs if the software goes offline.\n• Training certificate/attendance from the latest Records and Returns School.\no Explicit training certificate/attendance from the Navy’s technical school that teaches how to close out monthly food service financial balances (“Records and Returns”).\n• Familiarity with Navy accountability systems, food service directives, and Navy regulations.\n• High school diploma or equivalent\n• Excellent organizational and time management skills to handle multiple accounting tasks.\n• Strong attention to detail to ensure the accuracy of accounting records and compliance with Navy standards.\n• Must be in possession of a valid passport and be able to travel internationally.\n• Passport must be valid for a minimum of one (1) year or more at the time of hiring.\n• Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.\n• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.\n• Must be able to obtain and maintain facility credentials/authorization.\n• Must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.\nPreferred Qualifications\n• Bachelor’s degree in accounting, finance, or a closely related field.\n• Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.\n• Valid country driver’s license.\n• Advanced knowledge of DoD and Navy food service accounting policies and procedures.\n• Experience preparing financial summaries, reports, and reconciliation for Navy food service operations.\n• Familiarity with Navy auditing processes and ability to facilitate audits effectively.\nOther Responsibilities:\nSafety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.\nQuality: Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.\nProcedure Compliance: Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to the job.\nWorking Environment\nThis position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in offices, industrial warehouses, ports, airfields, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements.\nPhysical Requirements\nRequirements may include prolonged sitting, standing, walking, climbing stairs, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment requirements associated with assignment to a remote overseas location."},"before":{"description_text":"Job Description\nAmentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Galley Accountant to support a unique US Navy program based on the island of Diego Garcia.\nJob Responsibilities\nThe Galley Accountant is responsible for managing Navy food service accounting records, ensuring compliance with Navy regulations, and maintaining accurate records both manually and using automated systems. This role requires expertise in food service records management and familiarity with Navy accounting tools and procedures. Key responsibilities include, but are not limited to:\nRecords Management:\nMaintaining accurate and compliant Navy food service accounting records in both manual and automated formats.\nUtilizing the latest version of the Food Service Management (FSM) system to prepare and manage records according to Navy Food Service standards.\nPreparing and submitting reports, financial records, and returns in compliance with Navy protocols and timelines.\nReviewing and reconciling records to ensure accuracy and compliance with applicable DoD and Navy guidelines.\nCompliance and Reporting:\nEnsuring all records conform to the latest Navy food service directives and policies.\nSupporting compliance audits by ensuring all documentation is accurate and up to date.\nPreparing financial summaries, reports, and returns as required by Navy food service operations.\nTraining and Coordination:\nApplying knowledge of training completed at the Navy Records and Returns School to manage and prepare food service records.\nCollaborating with other food service personnel, leadership, and auditors to ensure shared understanding of record-keeping policies and procedures.\nSupporting other personnel in understanding and adhering to proper accounting record management practices.\nRequired Qualifications\nFive (5) years of experience in food service records management.\nTrained on the latest version of the Food Service Management (FSM) system.\nCompletion of the latest Records and Returns School training.\nExpertise in preparing food service records in both manual and automated formats.\nFamiliarity with Navy accountability systems, food service directives, and Navy regulations.\nExcellent organizational and time management skills to handle multiple accounting tasks.\nStrong attention to detail to ensure the accuracy of accounting records and compliance with Navy standards.\nMust be able to obtain and maintain facility credentials/authorization.\nEmployees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.\nPassport must be valid for a minimum of one (1) year or more at the time of hiring.\nAbility to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.\nAbility to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.\nPreferred Qualifications\nPrior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.\nValid country driver’s license.\nCountry visa (as required in line with the U.S. Department of State Foreign Clearance Guide).\nAdvanced knowledge of DoD and Navy food service accounting policies and procedures.\nExperience preparing financial summaries, reports, and reconciliation for Navy food service operations.\nFamiliarity with Navy auditing processes and ability to facilitate audits effectively.\nOTHER RESPONSIBILITIES\nSafety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.\nQuality: Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.\nProcedure Compliance: Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to the job.\nWorking Environment\nThis position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in office, industrial, warehouse, port, airfield, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements.\nPhysical Requirements\nRequirements may include prolonged sitting, standing, walking, climbing stairs, lifting up to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment requirements associated with assignment to a remote overseas location."}},"source_dates":{"after":{"posting_date":"2026-09-22","valid_through":null},"before":{"posting_date":"2026-08-19","valid_through":null}}}
{
  "added": [
    "Amentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to address their most significant and complex challenges in science, security and sustainability.",
    "Our people apply undaunted curiosity, relentless ambition and boundless imagination to challenge convention and drive progress.",
    "Our commitments are underpinned by the belief that safety, collaboration and well-being are integral to success.",
    "Amentum is seeking a Galley Accountant to support a unique US Navy program on the island of Diego Garcia.",
    "The Galley Accountant is responsible for managing Navy food service accounting records, ensuring compliance with Navy regulations, and maintaining accurate records both manually and using automated systems.",
    "Job Responsibilities • Maintain accurate and compliant Navy food service accounting records in both manual and automated formats.",
    "• Utilize the latest version of the Food Service Management (FSM) system to prepare and manage records according to Navy Food Service standards.",
    "• Prepare and submit reports, financial records, and returns in compliance with Navy protocols and timelines.",
    "• Review and reconcile records to ensure accuracy and compliance with applicable DoD and Navy guidelines.",
    "• Ensure all records conform to the latest Navy food service directives and policies.",
    "• Support compliance audits by ensuring all documentation is accurate and up to date.",
    "• Prepare financial summaries, reports, and returns as required by Navy food service operations.",
    "• Apply knowledge of training completed at the Navy Records and Returns School to manage and prepare food service records.",
    "• Collaborate with other food service personnel, leadership, and auditors to ensure shared understanding of record-keeping policies and procedures.",
    "• Support other personnel in understanding and adhering to proper accounting record management practices.",
    "• Perform other job-related duties as assigned that are consistent with the nature and level of the position.",
    "Required Qualifications • Minimum of five (5) years of experience in Navy food service records management.",
    "• Proficiency in the latest version of the Food Service Management (FSM) software platform, alongside the capability to handle older manual paper logs if the software goes offline.",
    "• Training certificate/attendance from the latest Records and Returns School.",
    "o Explicit training certificate/attendance from the Navy’s technical school that teaches how to close out monthly food service financial balances (“Records and Returns”).",
    "• Familiarity with Navy accountability systems, food service directives, and Navy regulations.",
    "• High school diploma or equivalent • Excellent organizational and time management skills to handle multiple accounting tasks.",
    "• Strong attention to detail to ensure the accuracy of accounting records and compliance with Navy standards.",
    "• Must be in possession of a valid passport and be able to travel internationally.",
    "• Passport must be valid for a minimum of one (1) year or more at the time of hiring.",
    "• Ability to obtain country-specific visas per the U.S.",
    "• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.",
    "• Must be able to obtain and maintain facility credentials/authorization.",
    "• Must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.",
    "Preferred Qualifications • Bachelor’s degree in accounting, finance, or a closely related field.",
    "• Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.",
    "• Valid country driver’s license.",
    "• Advanced knowledge of DoD and Navy food service accounting policies and procedures.",
    "• Experience preparing financial summaries, reports, and reconciliation for Navy food service operations.",
    "• Familiarity with Navy auditing processes and ability to facilitate audits effectively.",
    "Other Responsibilities: Safety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment.",
    "Employees may work in offices, industrial warehouses, ports, airfields, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain.",
    "Physical Requirements Requirements may include prolonged sitting, standing, walking, climbing stairs, and working in both indoor and outdoor environments."
  ],
  "removed": [
    "Job Description Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Galley Accountant to support a unique US Navy program based on the island of Diego Garcia.",
    "Job Responsibilities The Galley Accountant is responsible for managing Navy food service accounting records, ensuring compliance with Navy regulations, and maintaining accurate records both manually and using automated systems.",
    "Key responsibilities include, but are not limited to: Records Management: Maintaining accurate and compliant Navy food service accounting records in both manual and automated formats.",
    "Utilizing the latest version of the Food Service Management (FSM) system to prepare and manage records according to Navy Food Service standards.",
    "Preparing and submitting reports, financial records, and returns in compliance with Navy protocols and timelines.",
    "Reviewing and reconciling records to ensure accuracy and compliance with applicable DoD and Navy guidelines.",
    "Compliance and Reporting: Ensuring all records conform to the latest Navy food service directives and policies.",
    "Supporting compliance audits by ensuring all documentation is accurate and up to date.",
    "Preparing financial summaries, reports, and returns as required by Navy food service operations.",
    "Training and Coordination: Applying knowledge of training completed at the Navy Records and Returns School to manage and prepare food service records.",
    "Collaborating with other food service personnel, leadership, and auditors to ensure shared understanding of record-keeping policies and procedures.",
    "Supporting other personnel in understanding and adhering to proper accounting record management practices.",
    "Required Qualifications Five (5) years of experience in food service records management.",
    "Trained on the latest version of the Food Service Management (FSM) system.",
    "Completion of the latest Records and Returns School training.",
    "Expertise in preparing food service records in both manual and automated formats.",
    "Familiarity with Navy accountability systems, food service directives, and Navy regulations.",
    "Excellent organizational and time management skills to handle multiple accounting tasks.",
    "Strong attention to detail to ensure the accuracy of accounting records and compliance with Navy standards.",
    "Must be able to obtain and maintain facility credentials/authorization.",
    "Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.",
    "Passport must be valid for a minimum of one (1) year or more at the time of hiring.",
    "Ability to obtain country-specific visas per the U.S.",
    "Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.",
    "Preferred Qualifications Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.",
    "Valid country driver’s license.",
    "Country visa (as required in line with the U.S.",
    "Department of State Foreign Clearance Guide).",
    "Advanced knowledge of DoD and Navy food service accounting policies and procedures.",
    "Experience preparing financial summaries, reports, and reconciliation for Navy food service operations.",
    "Familiarity with Navy auditing processes and ability to facilitate audits effectively.",
    "OTHER RESPONSIBILITIES Safety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment.",
    "Employees may work in office, industrial, warehouse, port, airfield, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain.",
    "Physical Requirements Requirements may include prolonged sitting, standing, walking, climbing stairs, lifting up to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and outdoor environments."
  ]
}
Version 12026-08-20T11:02:30.295ZInitial version