Workforce Signals

Normalized fields

closed

Function: digital_it
Business unit: Not classified
Location: KEN-Nairobi-AFCAP V (002KE)
Work model: On-site
Seniority: Not classified
Clearance: Not provided
Employment type: Full time
Compensation: Not provided
First seen: 2026-08-19T11:02:21.868Z
Last seen: 2026-08-22T12:02:10.158Z
Requisition: R0156758

Latest version

Food Service Worker Amentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to address their most significant and complex challenges in science, security and sustainability. Our people apply undaunted curiosity, relentless ambition and boundless imagination to challenge convention and drive progress. Our commitments are underpinned by the belief that safety, collaboration and well-being are integral to success. Amentum is seeking a Food Service Worker to support a unique US Navy program on the island of Diego Garcia. The Food Service Worker will be responsible for supporting daily food service operations by preparing, presenting, and serving food in a cafeteria, delicatessen, or bakery environment. This position assists with food preparation, customer service, sanitation, stocking, and cashiering while maintaining the highest standards of food quality, safety, and cleanliness. Job Responsibilities: Prepare, assemble, and serve a variety of hot and cold food items, including sandwiches, salads, fruit and vegetable trays, bakery items, specialty meats, cheeses, and delicatessen products. Assist with the preparation, cooking, and decorating of breads, rolls, pastries, cakes, and other baked goods as directed. Follow standardized recipes, portion control guidelines, and food preparation procedures to ensure consistency and quality. Weigh, price, wrap, package, and label food items for display and customer purchase. Prepare food displays in serving counters, display cases, and self service areas. Greet customers, answer questions regarding menu items and specialty foods, and provide courteous, professional customer service. Take and process customer orders including special requests, and accurately handle cash and electronic payment transactions. Receive, unload, inspect, and properly store food products and supplies following inventory control and food safety procedures. Clean and sanitize food preparation areas, serving stations, kitchen equipment, utensils, dishes, trays, and work surfaces. Maintain compliance with food safety, sanitation, personal hygiene, and health regulations. Assist with routine kitchen operations, including ingredient preparation, measuring, mixing, slicing, and portioning food items. Support team members during peak meal periods to ensure efficient service and customer satisfaction. Maintain accurate records and complete assigned cleaning and operational checklists. Perform other job-related duties as assigned that are consistent with the nature and level of the position. Required Qualifications : High school diploma or equivalent. Minimum of one (1) year of experience in food service, hospitality, cafeteria, restaurant, bakery, or institutional food service. Knowledge of proper food handling, sanitation, and safe food preparation practices. Ability to read and follow standardized recipes and written instructions. Strong customer service and communication skills. Ability to work effectively in a fast paced environment while multi-tasking. Ability to work independently and as part of a team. Must be in possession of a valid passport and be able to travel internationally. Passport must be valid for a minimum of one (1) year or more at the time of hiring. Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide. Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment. Must be able to obtain and maintain facility credentials/authorization. Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures. Preferred Qualifications: Prior experience working in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce A valid driver’s license to legally operate a motor vehicle. ServSafe Food Handler or ServSafe Manager Certification. Previous experience as a food service worker, cook, baker, busser, dishwasher, waiter/server, or in a related hospitality position. Excellent organizational, time management, and customer service skills. OTHER RESPONSIBILITIES Safety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams. Quality: Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities. Procedure Compliance: Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to the job. Working Environment This position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in office, industrial, warehouse, port, airfield, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements. Physical Requirements Requirements may include prolonged sitting, standing, walking, climbing stairs, lifting up to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment requirements associated with assignment to a remote overseas location.

Content hash: 87af3e353e330cdc218b9915919808b3be0a40b32285d34411bc5e6bf9d0a9e6

Derived classifications

{
  "programs": [],
  "geography": [
    {
      "value": "KEN-Nairobi-AFCAP V (002KE)",
      "evidence": [
        "KEN-Nairobi-AFCAP V (002KE)"
      ],
      "confidence": "high"
    }
  ],
  "facilities": [],
  "remote_status": {
    "value": "On-site",
    "evidence": [
      "On-site"
    ],
    "confidence": "high"
  },
  "entities_programs": [],
  "business_categories": [
    {
      "value": "engineering",
      "evidence": [
        "Food Service Worker Food Service Worker Amentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to addre"
      ],
      "confidence": "high"
    },
    {
      "value": "digital_it",
      "evidence": [
        "for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. According"
      ],
      "confidence": "high"
    },
    {
      "value": "logistics_sustainment",
      "evidence": [
        "location supporting U.S. Government operations. Employees may work in office, industrial, warehouse, port, airfield, and outdoor environments and may be exposed to high temperatures, humidi"
      ],
      "confidence": "high"
    }
  ]
}

Version history

2 retained

Version 22026-08-21T11:01:33.779Z{"description":{"after":{"description_text":"Food Service Worker\nAmentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to address their most significant and complex challenges in science, security and sustainability. Our people apply undaunted curiosity, relentless ambition and boundless imagination to challenge convention and drive progress. Our commitments are underpinned by the belief that safety, collaboration and well-being are integral to success.\nAmentum is seeking a Food Service Worker to support a unique US Navy program on the island of Diego Garcia. The Food Service Worker will be responsible for supporting daily food service operations by preparing, presenting, and serving food in a cafeteria, delicatessen, or bakery environment. This position assists with food preparation, customer service, sanitation, stocking, and cashiering while maintaining the highest standards of food quality, safety, and cleanliness.\nJob Responsibilities:\nPrepare, assemble, and serve a variety of hot and cold food items, including sandwiches, salads, fruit and vegetable trays, bakery items, specialty meats, cheeses, and delicatessen products.\nAssist with the preparation, cooking, and decorating of breads, rolls, pastries, cakes, and other baked goods as directed.\nFollow standardized recipes, portion control guidelines, and food preparation procedures to ensure consistency and quality.\nWeigh, price, wrap, package, and label food items for display and customer purchase.\nPrepare food displays in serving counters, display cases, and self service areas.\nGreet customers, answer questions regarding menu items and specialty foods, and provide courteous, professional customer service.\nTake and process customer orders including special requests, and accurately handle cash and electronic payment transactions.\nReceive, unload, inspect, and properly store food products and supplies following inventory control and food safety procedures.\nClean and sanitize food preparation areas, serving stations, kitchen equipment, utensils, dishes, trays, and work surfaces.\nMaintain compliance with food safety, sanitation, personal hygiene, and health regulations.\nAssist with routine kitchen operations, including ingredient preparation, measuring, mixing, slicing, and portioning food items.\nSupport team members during peak meal periods to ensure efficient service and customer satisfaction.\nMaintain accurate records and complete assigned cleaning and operational checklists.\nPerform other job-related duties as assigned that are consistent with the nature and level of the position.\nRequired Qualifications\n:\nHigh school diploma or equivalent.\nMinimum of one (1) year of experience in food service, hospitality, cafeteria, restaurant, bakery, or institutional food service.\nKnowledge of proper food handling, sanitation, and safe food preparation practices.\nAbility to read and follow standardized recipes and written instructions.\nStrong customer service and communication skills.\nAbility to work effectively in a fast paced environment while multi-tasking.\nAbility to work independently and as part of a team.\nMust be in possession of a valid passport and be able to travel internationally.\nPassport must be valid for a minimum of one (1) year or more at the time of hiring.\nAbility to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.\nAbility to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.\nMust be able to obtain and maintain facility credentials/authorization.\nEmployees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.\nPreferred Qualifications:\nPrior experience working in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce\nA valid driver’s license to legally operate a motor vehicle.\nServSafe Food Handler or ServSafe Manager Certification.\nPrevious experience as a food service worker, cook, baker, busser, dishwasher, waiter/server, or in a related hospitality position.\nExcellent organizational, time management, and customer service skills.\nOTHER RESPONSIBILITIES\nSafety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.\nQuality: Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.\nProcedure Compliance: Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to the job.\nWorking Environment\nThis position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in office, industrial, warehouse, port, airfield, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements.\nPhysical Requirements\nRequirements may include prolonged sitting, standing, walking, climbing stairs, lifting up to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment requirements associated with assignment to a remote overseas location."},"before":{"description_text":"Job Description\nAmentum, a global leader in advanced engineering, technical, and professional services serving the U.S. government, allies, and critical infrastructure sectors, is seeking an MSC Riding Gang Administrative Specialist to support a unique US Navy program based on the island of Diego Garcia.\nJob Responsibilities\nServe as the primary administrative and coordination point for MSC Riding Gang personnel supporting maintenance and repair activities aboard MSC vessels.\nCoordinate onboarding, travel, documentation, and crew‑list requirements for Riding Gang workers in accordance with U.S. Coast Guard and MSC regulations.\nPrepare, process, and maintain personnel records, safety certifications, background checks, and training documentation.\nTrack work assignments, labor hours, and project progress for Riding Gang teams while vessels are underway or in port.\nMaintain accurate logs, reports, and administrative documentation related to Riding Gang operations, compliance, and mission support.\nSupport scheduling of maintenance activities, ensuring alignment between Riding Gang supervisors, ship leadership, and Amentum management.\nAssist with procurement requests, material tracking, and logistical coordination for Riding Gang tools, equipment, and supplies.\nEnsure all administrative actions comply with MSC, Navy, Coast Guard, and Amentum standards.\nProvide regular updates to leadership regarding personnel status, operational impacts, and administrative requirements.\nMinimum Requirements\n1–3 years of experience in administrative support, maritime operations, maintenance coordination, or related fields.\nHigh school diploma or equivalent; additional training in administration, logistics, or maritime operations preferred.\nMust possess a valid passport and be able to travel internationally.\nPassport must be valid for at least one year beyond hire date.\nAbility to meet and maintain contract medical requirements for the duration of assignment.\nAbility to obtain and maintain facility credentials/authorization.\nEmployees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.\nPassport must be valid for a minimum of one (1) year or more at the time of hiring.\nAbility to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.\nAbility to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.\nPreferred Qualifications\nPrevious experience supporting MSC, maritime operations, shipboard maintenance, or Riding Gang programs.\nFamiliarity with U.S. Coast Guard crew‑list requirements, safety training standards, or maritime compliance.\nStrong organizational, communication, and documentation skills.\nExperience working in fast‑paced, mobile, or shipboard environments.\nValid driver’s license.\nAbility to obtain country‑specific visas per the U.S. Department of State Foreign Clearance Guide.\nOTHER RESPONSIBILITIES\nSafety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.\nQuality: Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.\nProcedure Compliance: Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to the job.\nWorking Environment\nThis position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in office, industrial, warehouse, port, airfield, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements.\nPhysical Requirements\nRequirements may include prolonged sitting, standing, walking, climbing stairs, lifting up to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment requirements associated with assignment to a remote overseas location."}},"source_dates":{"after":{"posting_date":"2026-08-21","valid_through":null},"before":{"posting_date":"2026-08-18","valid_through":null}},"qualifications":{"after":{"required_qualifications":["High school diploma or equivalent.","Minimum of one (1) year of experience in food service, hospitality, cafeteria, restaurant, bakery, or institutional food service.","Knowledge of proper food handling, sanitation, and safe food preparation practices.","Ability to read and follow standardized recipes and written instructions.","Strong customer service and communication skills.","Ability to work effectively in a fast paced environment while multi-tasking.","Ability to work independently and as part of a team.","Must be in possession of a valid passport and be able to travel internationally.","Passport must be valid for a minimum of one (1) year or more at the time of hiring.","Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.","Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.","Must be able to obtain and maintain facility credentials/authorization.","Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures."],"preferred_qualifications":["Prior experience working in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce","A valid driver’s license to legally operate a motor vehicle.","ServSafe Food Handler or ServSafe Manager Certification.","Previous experience as a food service worker, cook, baker, busser, dishwasher, waiter/server, or in a related hospitality position.","Excellent organizational, time management, and customer service skills."]},"before":{"required_qualifications":[],"preferred_qualifications":[]}}}

{
  "added": [
    "Food Service Worker Amentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to address their most significant and complex challenges in science, security and sustainability.",
    "Our people apply undaunted curiosity, relentless ambition and boundless imagination to challenge convention and drive progress.",
    "Our commitments are underpinned by the belief that safety, collaboration and well-being are integral to success.",
    "Amentum is seeking a Food Service Worker to support a unique US Navy program on the island of Diego Garcia.",
    "The Food Service Worker will be responsible for supporting daily food service operations by preparing, presenting, and serving food in a cafeteria, delicatessen, or bakery environment.",
    "This position assists with food preparation, customer service, sanitation, stocking, and cashiering while maintaining the highest standards of food quality, safety, and cleanliness.",
    "Job Responsibilities: Prepare, assemble, and serve a variety of hot and cold food items, including sandwiches, salads, fruit and vegetable trays, bakery items, specialty meats, cheeses, and delicatessen products.",
    "Assist with the preparation, cooking, and decorating of breads, rolls, pastries, cakes, and other baked goods as directed.",
    "Follow standardized recipes, portion control guidelines, and food preparation procedures to ensure consistency and quality.",
    "Weigh, price, wrap, package, and label food items for display and customer purchase.",
    "Prepare food displays in serving counters, display cases, and self service areas.",
    "Greet customers, answer questions regarding menu items and specialty foods, and provide courteous, professional customer service.",
    "Take and process customer orders including special requests, and accurately handle cash and electronic payment transactions.",
    "Receive, unload, inspect, and properly store food products and supplies following inventory control and food safety procedures.",
    "Clean and sanitize food preparation areas, serving stations, kitchen equipment, utensils, dishes, trays, and work surfaces.",
    "Maintain compliance with food safety, sanitation, personal hygiene, and health regulations.",
    "Assist with routine kitchen operations, including ingredient preparation, measuring, mixing, slicing, and portioning food items.",
    "Support team members during peak meal periods to ensure efficient service and customer satisfaction.",
    "Maintain accurate records and complete assigned cleaning and operational checklists.",
    "Perform other job-related duties as assigned that are consistent with the nature and level of the position.",
    "Required Qualifications : High school diploma or equivalent.",
    "Minimum of one (1) year of experience in food service, hospitality, cafeteria, restaurant, bakery, or institutional food service.",
    "Knowledge of proper food handling, sanitation, and safe food preparation practices.",
    "Ability to read and follow standardized recipes and written instructions.",
    "Strong customer service and communication skills.",
    "Ability to work effectively in a fast paced environment while multi-tasking.",
    "Ability to work independently and as part of a team.",
    "Must be in possession of a valid passport and be able to travel internationally.",
    "Must be able to obtain and maintain facility credentials/authorization.",
    "Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.",
    "Preferred Qualifications: Prior experience working in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce A valid driver’s license to legally operate a motor vehicle.",
    "ServSafe Food Handler or ServSafe Manager Certification.",
    "Previous experience as a food service worker, cook, baker, busser, dishwasher, waiter/server, or in a related hospitality position.",
    "Excellent organizational, time management, and customer service skills."
  ],
  "removed": [
    "Job Description Amentum, a global leader in advanced engineering, technical, and professional services serving the U.S.",
    "government, allies, and critical infrastructure sectors, is seeking an MSC Riding Gang Administrative Specialist to support a unique US Navy program based on the island of Diego Garcia.",
    "Job Responsibilities Serve as the primary administrative and coordination point for MSC Riding Gang personnel supporting maintenance and repair activities aboard MSC vessels.",
    "Coordinate onboarding, travel, documentation, and crew‑list requirements for Riding Gang workers in accordance with U.S.",
    "Coast Guard and MSC regulations.",
    "Prepare, process, and maintain personnel records, safety certifications, background checks, and training documentation.",
    "Track work assignments, labor hours, and project progress for Riding Gang teams while vessels are underway or in port.",
    "Maintain accurate logs, reports, and administrative documentation related to Riding Gang operations, compliance, and mission support.",
    "Support scheduling of maintenance activities, ensuring alignment between Riding Gang supervisors, ship leadership, and Amentum management.",
    "Assist with procurement requests, material tracking, and logistical coordination for Riding Gang tools, equipment, and supplies.",
    "Ensure all administrative actions comply with MSC, Navy, Coast Guard, and Amentum standards.",
    "Provide regular updates to leadership regarding personnel status, operational impacts, and administrative requirements.",
    "Minimum Requirements 1–3 years of experience in administrative support, maritime operations, maintenance coordination, or related fields.",
    "High school diploma or equivalent; additional training in administration, logistics, or maritime operations preferred.",
    "Must possess a valid passport and be able to travel internationally.",
    "Passport must be valid for at least one year beyond hire date.",
    "Ability to meet and maintain contract medical requirements for the duration of assignment.",
    "Ability to obtain and maintain facility credentials/authorization.",
    "Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.",
    "Preferred Qualifications Previous experience supporting MSC, maritime operations, shipboard maintenance, or Riding Gang programs.",
    "Familiarity with U.S.",
    "Coast Guard crew‑list requirements, safety training standards, or maritime compliance.",
    "Strong organizational, communication, and documentation skills.",
    "Experience working in fast‑paced, mobile, or shipboard environments.",
    "Valid driver’s license.",
    "Ability to obtain country‑specific visas per the U.S.",
    "Department of State Foreign Clearance Guide."
  ]
}

Version 12026-08-19T11:02:21.868ZInitial version