Sous Chef
Amentum · R0165774
Normalized fields
closed- Function
- logistics_sustainment
- Business unit
- Not classified
- Location
- BHS-Andros Island-AUTEC (997BS)
- Work model
- On-site
- Seniority
- Not classified
- Clearance
- Secret
- Employment type
- Full time
- Compensation
- Not provided
- First seen
- 2026-08-07T00:50:52.130Z
- Last seen
- 2026-08-18T11:14:31.596Z
- Requisition
- R0165774
Latest version
Amentum is seeking a Sous Chef to join our team on Andros Island, Bahamas to support the Atlantic Undersea Test and Evaluation Center (AUTEC) mission. Must be able to obtain and maintain a Secret U.S. Government Clearance. Note: U.S. Citizenship is required to obtain a Secret Clearance. Essential Responsibilities: Assist and support the Dining Facility Manager ensuring the seamless execution of daily operations. Coordinate, prepare, and supervise the production of food service requirements for day-to-day operations. Focus on portion control and eliminating waste reduction strategies. Ability to thrive in a fast-paced high-volume environment. Performs a line critique to ensure proper setup. Ensure temperature checks are completed. Ensure staff cleans and sanitizing kitchen and equipment daily. Conduct daily checks on temperature control of food items, refrigerators, and monitor facility equipment for maintenance. Experience in menu planning and production. Ensure all daily kitchen administrative documentation is prepared for audit functions. Ensure kitchen orders are expedited for timely service. Ensure proper food storage, safety, and handling of food items and equipment daily. Interacts with customers to resolve complaints. Perform additional responsibilities as needed. Qualifications: 5 + years of food service experience in a restaurant or supervisor experience. Degree in Hospitality Management, Culinary Arts Degree or equivalent experience preferred. Servsafe qualified recognized by the National Restaurant Association Proficient in Microsoft excel, word, and outlook Excellent communication, coaching, and development skills Experience with POS (point of sale) and inventory management systems Physical Requirements Ability to lift and carry up to 50 lbs. Able to stand extended periods of over 8 hours daily. Ability to work flexible nights, weekends, and holidays.
Derived classifications
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"value": "BHS-Andros Island-AUTEC (997BS)",
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"facilities": [],
"remote_status": {
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"entities_programs": [],
"security_clearance": {
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"Secret"
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"business_categories": [
{
"value": "logistics_sustainment",
"evidence": [
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